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are the traditional confectionery of South East Asia and it is cooked by frying
and made from sugar, milk and condensed milk as milk is a staple. These
palatable sweets are usually served during auspicious events.
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| Flower arrangement- a collection of flowers arranged in a creative way. These divine flowers are vital accessories for Indian women and as well as for rituals and weddings. |
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| Henna is made from a flowering plant, Lawsonia Genus. It is used for dying skin, nail, hair and fabrics. A unique traditional Indian art form, it is commonly used during Indian weddings as well as other religious festivals. |
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| Teh Tarik, a hot frothy Indian milk tea which embeds an element of showmanship during its preparation. It is commonly consumed with traditional breakfast meals like Nasi Lemak and Roti Prata. |
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The wide array of spices used daily in Indian cooking to create that
exquisite taste that is unique to the Indian culture.
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| Indian Traditional Clothing – it evolved from simple loincloths to today’s elaborate and fancy costume which is worn in all sorts of occasions ranging from daily wear to performances. These clothes vary from weaving pattern, materials, fibres and colours and the colours determine the religion and ritual concerned. |
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